Ayurvedic Cookery class


Learn to make aromatic Chai, Healthy breakfast, Tangy chutney and Raita, delicately spiced Dal and spiced healthy vegetable with Saffron rice, Chapati, Ghee & healthy Dessert.

Learn to use spices to enhance the nutritional quality of the food & bring out the flavours and an aromas.

When: Saturday 1st April 2017

Time: 10am – 2pm

Where: 21, Ardbrcken, Kilteragh,
Dooradoyle Limerick.
Price: €70 Meal included and lots of tastings.