Learn to make aromatic Chai, Healthy breakfast, Tangy chutney and Raita, delicately spiced Dal and spiced healthy vegetable with Saffron rice, Chapati, Ghee & healthy Dessert.
Learn to use spices to enhance the nutritional quality of the food & bring out the flavours and an aromas.
When: Saturday 1st April 2017
Time: 10am – 2pm
Where: 21, Ardbrcken, Kilteragh,
Price: €70 Meal included and lots of tastings.